Kai Seki Magoroku Redwood 2019 Yanagiba, Red Wood knife, filleting knife, kitchen knife, kitchen helper, kitchen utensils, wood / plastic / steel, brown / black / silver, blade 21 cm, handle 13.4 cm, MGR-210Y

Seki Magoroku Red Wood, a series of chef's knives with typical Japanese characteristics. The use of high-carbon stainless steel ensures that the knife stays sharp and sharp for a long time. A minimalist basic shape is combined with traditional Japanese aesthetics. The name comes from the use of redwood pakka wood - an ideal combination of durability and ergonomics. High-quality resins added to the wood make the material particularly resilient and moisture-resistant. The handle, which tapers towards the blade, is comfortable to hold. The handle and blade are inserted and firmly connected by means of a shiny black plastic ferrule. The ferrule encloses the base of the blade and thus prevents dirt from accumulating at the transition from blade to handle.

• Blade made of 1K6 steel
• Pakka wood handle
• Made in Japan

Mass:
Length (blade): 21 cm
Length (handle): 13.4 cm

Material (handle): Dyed pakka wood in chestnut shape
Material (clamp): plastic
Material (blade): 1K6 steel, hardness 58 (±1) HRC

Color: Brown / Black / Silver

Manufacturer item number: MGR-0210Y