Birkmann Laib & Seele bread roll knife, bread roll knife, kitchen knife, pastry knife, black blade, stainless steel, 12 cm, 210448

Breakfast is ready!
The table is set with delicacies and the smell of fresh bread rolls fills the house. And then that moment, you cut open your golden yellow bread roll. The knife carefully breaks the crust and the fluffy inside appears. Ready to be filled as you please. That's how it should be, but do you know what it's like? The knife is blunt and you tear the bread roll open rather than cutting it through. At the end you end up with 2 uneven bread roll halves. To prevent this from happening to you, Birkmann has the right tool for it. A bread roll knife that is ideally balanced and fits perfectly in your hand thanks to its ergonomic handle. The 12 cm long blade with a serrated edge is made of Japanese stainless steel and has a high-quality non-stick coating. The serrated edge makes it possible to cleanly break through the crusts of bread rolls and rolls without crumbling the soft inside. The bread knife can be used in many different ways, for example for spreading butter, jam, sausage spreads, etc. The special serrated edge even allows you to cut hard sausage and cheese. And the great thing is that it can be easily cleaned by hand thanks to the high-quality non-stick coating.

• Series: Laib & Seele
• For cutting all types of bread and pastries
• With serrated edge for a perfect cut
• Blade made of high-quality stainless steel with non-stick coating
• With ergonomic handle and stainless steel insert
• Optimally balanced for reliable and comfortable cutting
• Long-lasting quality
• Easy to clean by hand
• An eye-catcher in every kitchen

Total length: 23.5 cm
Blade length: 12 cm
Blade width: 1.7 cm
Weight: 87 g

Material: stainless steel

Manufacturer article number: 210448