Birkmann Premium Baking flan and cake tray, quiche pan, tart pan, baking pan, cake baking pan, Ø 20 cm, 882201

Quiche, tart or flan - that is the question
The Wähe is a flat cake from southwest Germany or Switzerland, with a base made of fine shortcrust pastry and a delicious topping made of fruit, vegetables or cheese. In some places it is also baked with a yeast dough base or puff pastry. West of the Rhine, the Wähe is often called a quiche or tart. South of the Alps, spicy yeast dough flatbreads topped with tomato sauce, mozzarella and other tasty ingredients and baked in a tart form may also have been seen.

Premium Baking - Professional baking pans for the highest demands

Premium Baking stands for dedication to quality, attention to detail and an elegant, classy and modern presentation. In addition to the excellent Whitford coating for the best non-stick properties, the Premium Baking pans impress with their particularly stable design, clean workmanship and many contemporary details: for example, the springform pans with a cut-resistant base, an extra high ring for modern cakes or the stainless steel closure that can be opened completely for easy and thorough cleaning. The special material thickness ensures even heat distribution. Premium Baking is baking for the perfect moment.

• Series: Premium Baking
• Baking pan with enamel coating
• Scratch and cut resistant thanks to high-quality coating
• Excellent non-stick coating
• High material thickness for stability
• Particularly uniform thermal conductivity
• Hand cleaning

Length: 20 cm
Height: 3.5 cm

Material: enameled sheet metal

Manufacturer article number: 882201