Kai Shun Classic Flexible Filleting Knife, Knife, Meat Knife, Chef's Knife, 18 cm, DM-0761

The Kai Shun Classic filleting knife has a blade length of 18 cm and is made of AUS8A steel, which makes the blade very sharp and flexible. This is ideal for filleting fish and meat very thinly.

The convex grind of the blade and the manual honing of each Shun knife result in an incomparable sharpness that allows the knife to glide through even the most difficult cutting material like no other. This sharpness, coupled with the balanced weight of the knives, allows for fatigue-free work.

• Made of flexible AUS8A steel
• Incomparable sharpness and balanced weight facilitate long work
• Ideal for cutting thin slices (meat, roast, ham)

Mass:
Blade length: 30.5 cm
Handle length: 12.2 cm

Material: AUS8A steel

Manufacturer article number: DM-0761