Kai Shun Classic Santoku with hollow grind, knife, kitchen knife, Damascus knife, 18 cm, DM-0718

The Shun chef's knife series is one of the most extensive Damascus knife series in the world and is very popular with the culinary elite and ambitious amateur chefs. Shun professional chef's knives are made from a specially developed, rust-proof Damascus steel with 32 layers. The inner layer is made of VG MAX steel. This steel is extremely corrosion-resistant and extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt). The convex grind of the blade and the manual honing of each Shun knife result in an incomparable sharpness that allows the knife to glide through even the most difficult of cuts like no other. This sharpness, coupled with the balanced weight of the knives, allows you to work without getting tired.

Each Shun knife is given a unique and individual character by refining the naturally beautiful Damascus grain. This makes each individual Shun knife a unique one-off piece - a work of art, combining craftsmanship, technology and design. The Shun chef's knife series also adapts the technology for producing the finest chef's knives, which originated from the Japanese art of forging samurai swords, for the production of western blade shapes.

• Knife made of Damascus steel with 32 layers
• Corrosion-resistant and extremely hard
• Incomparable sharpness and balanced weight facilitate long work
• Hollow grind ensures that the adhesion of food to the blade is reduced to a minimum
• Typical Japanese chef's knife
• Ideal for fish, meat and vegetables

Mass:
Blade length: 18 cm
Handle length: 12.2 cm

Material: Damascus steel

Manufacturer article number: DM-0718