Kai Wasabi Black Yanagiba, Shashimi knife, filleting knife, fish knife, 15 cm, 6715Y

Wasabi Black - polished blade, black handle: The knives developed in Japan, with a rust-proof polished stainless steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair.

In contrast to the traditional Japanese wooden handle, the black handle is not inserted, but completely encloses the blade, so that the blade is firmly connected to the handle and no dirt can accumulate.

• Polished stainless steel blade
• Black plastic handle with bamboo powder that completely encloses the blade
• Also known as sashimi knife
• Single-sided filleting knife for professional fish cooking

Mass:
Blade length: 15 cm
Handle length: 12.6 cm

Material: stainless steel / plastic / bamboo powder

Manufacturer article number: 6715Y