Roll out your dough to the ideal thickness: 2, 4, 6 or 8mm! The rolling pin ensures evenly rolled out dough and can be adjusted to the millimeter! You only need to attach a pair of rings to the two outer ends of the roller. The 4 pairs of rings allow you to control the thickness of the dough: pasta dough (2mm), cookies (4mm), tart (6mm) and pizza (8mm). With non-stick coating made of 100% silicone. Length: 41 cm.
