The knives in the Star series from Nirosta not only impress with their hand-sharpened blades made of Japanese stainless steel, but are also particularly hygienic: the seamless finish makes them particularly easy to clean by hand. The boning knife is perfect for processing meat, e.g. for skinning or removing bones and tendons.
• Easy to clean by hand • Japanese stainless steel CCr+ • Hygienic, seamless processing • Blade length approx. 20 cm • Taper blade grind for minimal cutting resistance
Material: Japanese stainless steel CCr+ Color(s): Silver Series: Star
