chef's grip. • Dishwasher safe • Linen protective cover included • With inspiration brochure - contains tips and knowledge directly from the professionals
Care instructions: The first priority for professional kitchen knives is to deliver excellent results on the cutting board, with water resistance being a secondary priority. Therefore, please clean, dry and store Professional Secrets knives meticulously. Preferably wash by hand with hot water and detergent. Always dry the knife when not in use. It is made of quality steel from Sandvik and can withstand water and moisture, but is optimized for sharpness. Protect your knife. The designer case is a great gift wrapping, but above all it protects the knife when it is being transported. Use a sharpening steel regularly. Have your knife sharpened professionally every now and then.
