Professional Secrets kitchen knife set, chef's knife, bread knife, steel, fiberglass, 4-piece, 1067

Chef's Handle\". • This is the larger of two chef's knives from Professional Secrets, with generous weight (let it do the work for you) and perfect balance. The blade has an optimal hardness for the versatile tasks in the kitchen

• Dishwasher safe
• Linen protective cover included
• With inspiration brochure - contains tips and knowledge directly from the professionals

Mass:
Total length: 32.8 cm
Blade length: 19.1 cm

Material:
Blade: Steel (Sandvik SanEdge), hardness 56-58 HRC
Handle: fiberglass
Protective cover: linen

Care instructions:
The first priority for professional kitchen knives is to deliver excellent results on the cutting board, with water resistance being a secondary priority. Therefore, please clean, dry and store Professional Secrets knives meticulously.
Preferably wash by hand with hot water and detergent.
Always dry the knife when not in use. It is made of quality steel from Sandvik and can withstand water and moisture, but is optimized for sharpness.
Protect your knife. The designer case is a great gift wrapping, but above all it protects the knife when it is being transported.
Use a sharpening steel regularly. Have your knife sharpened professionally every now and then.

Manufacturer article number: 1013


Professional Secrets Kitchen Chef's Knife Small, Steel / Fiberglass, Silver / Black, Total Length 26 cm, Blade Length 14.8 cm, 1017:
The question of which knife to use for which purpose is something that only each individual can answer for themselves. A larger chef's knife gives you more weight and stability, a smaller one makes it easier to carry out fine work. Every knife from Professional Secrets can be sharpened to an extreme sharpness and stays sharp.

big and small
With the large and small chef's knives in your inventory, you can handle most tasks in the kitchen.

Grip like a pro
A professional chef grips the knife low on the handle, so that the index finger and thumb pinch the blade. The Professional Secrets chef's knife is designed to fit the chef's grip perfectly. The handle is slightly curved to make it easier to hold.

Form follows functionality
The fiberglass material is heat resistant. The conical design is not only attractive and ergonomic, but also eliminates possible dirt traps.

blade made of 85% recycled steel
At Professional Secrets, only the best possible raw materials are used for the kitchen - this also applies to the Sandvik steel in the knives. It is a sustainable material with a long lifespan. In addition, the steel used in the knives is around 85% recycled.

professional tips included
Each Professional Secrets product comes with a booklet containing tips and knowledge on how to get the most out of your kitchen utensil. Some examples:
- Form your other hand into a claw shape, using your fingernails and knuckles to guide the blade.
- Every chef has a personal angle when it comes to using the whetstone to sharpen the knife. This will affect the knife's edge. It is a good idea to have the same person sharpen the knife every time.
- Wash by hand if possible. Abrasive materials in dishwasher detergents can wear down the blade and handle.

• Designed in Sweden, made from Sandvik steel and featuring a unique handle for the chef's grip
• This is the smaller of two chef's knives available from Professional Secrets. Suitable for smaller hands and/or smaller uses in the kitchen. The blade is of optimal hardness for versatile kitchen work
• Dishwasher safe
• Linen protective cover included
• With inspiration brochure - contains tips and knowledge directly from the professionals

Mass:
Total length: 26 cm
Blade length: 14.8 cm

Material:
Blade: Steel (Sandvik SanEdge, hardness 56-58 HRC)
Handle: fiberglass
Protective cover: linen

Care instructions:
The first priority for professional kitchen knives is to deliver excellent results on the cutting board, with water resistance being a secondary priority. Therefore, please clean, dry and store Professional Secrets knives meticulously.
Preferably wash by hand with hot water and detergent.
Always dry the knife when not in use. It is made of quality steel from Sandvik and can withstand water and moisture, but is optimized for sharpness.
Protect your knife. The designer case is a great gift wrapping, but above all it protects the knife when it is being transported.
Use a sharpening steel regularly. Have your knife sharpened professionally every now and then.

Manufacturer article number: 1017


Professional Secrets Kitchen bread knife, steel / fiberglass, silver / black, 37 cm, total length blade length 23.4 cm, 1018:
Unlike the chef's knife, the bread knife is not a personal helper in the professional kitchen. Nevertheless, it should be of high quality and work smoothly in the hands of the cook.

Heavy and stable
The Professional Secrets bread knife has generous dimensions. Its weight and a large, serrated blade make it easy to work with, for example, a sizeable loaf of sourdough bread.

Form follows functionality
The comfortable handle and long, slightly rounded blade provide a smooth, effective cutting motion. Taking advantage of these characteristics of the knife - by not chopping or pressing down on the bread - results in better-looking slices of bread.

is heat resistant. The conical design is not only attractive and ergonomic, but also eliminates possible dirt traps.

blade made of 85% recycled steel
At Professional Secrets, only the best possible raw materials are used for the kitchen - this also applies to the Sandvik steel in the knives. It is a sustainable material with a long lifespan. In addition, the steel used in the knives is around 85% recycled.

professional tips included
Each Professional Secrets product comes with a booklet containing tips and knowledge on how to get the most out of your kitchen utensil. Some examples:
- A clean knife is a better knife. Crusted dough on the blade can lead to limited functionality. Dirt on the handle can, in the worst case, lead to an accident.
- Extend the life of your knife by using a good cutting board.
- Use a bread knife with serrated teeth exclusively for bread.

• Designed in Sweden, made from Sandvik steel and with an extra long blade for stability and reach. Perfect for sourdough and other large bread products
• Unique handle - designed to allow the chef's grip - for heavy-duty use
• Dishwasher safe
• Linen protective cover included
• With inspiration brochure - contains tips and knowledge directly from the professionals

Dimensions: Total length: 37.1 cm
Blade length: 23.4 cm

Material:
Blade: Steel (Sandvik SanEdge, hardness 56-58 HRC)
Handle: fiberglass
Protective cover: linen

Care instructions:
The first priority for professional kitchen knives is to deliver excellent results on the cutting board, with water resistance being a secondary priority. Therefore, please clean, dry and store Professional Secrets knives meticulously.
Preferably wash by hand with hot water and detergent.
Always dry the knife when not in use. It is made of quality steel from Sandvik and can withstand water and moisture, but is optimized for sharpness.
Protect your knife. The designer case is a great gift wrapping, but above all it protects the knife when it is being transported.
Use a sharpening steel regularly. Have your knife sharpened professionally every now and then.

Manufacturer article number: 1018


Professional Secrets Kitchen vegetable knife, steel / fiberglass, silver / black, total length 19.5 cm, blade length 9 cm, 1031:
The vegetable knife is particularly suitable for detailed cutting so that each ingredient can be cut into exactly the right shape.

Unique handle
With the help of excellent chefs and designers, a unique combination of handle and blade was created that relieves the index finger during long-term cutting work. This ensures more comfort and less weight on the hand and fingers when you work with the paring knife on the cutting board.

Ergonomic design
The rounded blade of the knife ensures a smooth movement when cutting. There is no repeated, dull sound when the cutting motion is performed.

Optimal degree of hardness
Softer steel is more forgiving when you cut into a bone or bend the blade, but harder steel can be honed to a greater sharpness. The steel used in Professional Secrets knives is medium hard, 56-58 HRC.

professional tips included
Each Professional Secrets product comes with a booklet containing tips and knowledge on how to get the most out of your kitchen utensil. Some examples:
- Stick with a paring knife. The more familiar you are with the knife, the more efficient the cutting job will be.
- Keep your hands and the handle of your knife dry.
- Use the sharpening steel regularly. A professional would never even think of working with a blunt knife.

• Designed in Sweden, made from Sandvik steel. Perfect for peeling or chopping small foods like garlic. Unique handle - designed to allow for the \"chef's grip\". • Dishwasher safe
• Linen protective cover included
• With inspiration brochure - contains tips and knowledge directly from the professionals

Mass:
Total length: 19.5 cm
Blade length: 9 cm

Material:
Blade: Steel (Sandvik SanEdge, hardness 56-58 HRC)
Handle: fiberglass
Protective cover: linen

Care instructions:
The first priority for professional kitchen knives is to deliver excellent results on the cutting board, with water resistance being a secondary priority. Therefore, please clean, dry and store Professional Secrets knives meticulously.
Preferably wash by hand with hot water and detergent.
Always dry the knife when not in use. It is made of quality steel from Sandvik and can withstand water and moisture, but is optimized for sharpness.
Protect your knife. The designer case is a great gift wrapping, but above all it protects the knife when it is being transported.
Use a sharpening steel regularly. Have your knife sharpened professionally every now and then.

Manufacturer article number: 1031
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